Awards. Press kit
It is worth highlighting the “Award to the best Gastronomic Labor” given by the Gastronomy Academy of Aragón in 2004. On that occasion, our Association was given recognition to “the effective work of promotion and dissemination of the truffle, in the pursuit of getting the excellences of this product to be available to all consumers.”
In the Association we have a detailed press kit with all ATRUTER appearances in different Spanish media, such as El País, Diario ABC, Heraldo de Aragón, El Periódico de Aragón, Diario de Teruel and so on.
