Teruel cuisine: cooking with truffles
From ATRUTER we want to highlight the work of the Women Association of Sarrión (Teruel) for their creative and compiler activities that have been indispensable to publish the book “Cocinar con Trufa” (Cooking with truffles) that we strongly recommend to know the most typical recipes of our food using the Black truffle of Teruel.
We encourage our visitors to let us know about their culinary experience with the Black truffle of Teruel. Suggestions are welcome by any means, besides we will gather them up in our archive to publish them with your permission in our bulletins or in future books on cooking with truffles. Sharing good experience and ideas acts as a connection between truffle lovers.
RECIPE OF THE MONTH:
Toast drizzled with olive oil and truffle sheets
Ingredients: 1 Black Truffle of Teruel. Salt. Virgin olive oil. Baguette bread. Directions:
- With the aid of a slicer or a sharp knife, slice the black truffle of Teruel in very thin sheets. Put them on a soup plate, add salt and leave there for an hour to release the truffle juice.
- Add the virgin olive oil to the truffle sheets with the purpose of impregnating the oil with their flavor. Macerate for 24 hours.
- One macerated, cut the baguettes into small slices and toast them. After that, put the truffle sheets and olive oil on the toasts using a spoon.
- Before serving, add a little sea salt in order to enhance the flavor of the truffle.
You can learn more delicious recipes with black truffle of Teruel in our youtube channel.
Bacalao al pil-pil de Trufa Negra de Teruel
Arroz meloso de caza, setas y Trufa Negra de Teruel
Calabaza con naranja trufada con Trufa Negra de Teruel